What are we cooking

Fish with Lemon and Pepper Marinade

Liberally season the fish inside and out with salt and freshly ground black pepper. Place on the grid, preferably a fish grid (it is shaped like a fish) to prevent the fish from being squashed flat while cooking. Mix together all ingredients for the herb spread and heat until melted. Brush the outside of the fish well with the sauce. Grill over medium coals, about 15-20 minutes on each side.

Lamb 'POTJIE' with chunky vegetable

A potjie is an Afrikaans word for a cooking vessel used outdoors over an open wood fire. It has also become the term for a stew-like recipe or meal cooked in the vessel over the open fire. And alas, it has even become a verb: We're going to potjie this weekend.

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