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Fish with Lemon and Pepper Marinade

Liberally season the fish inside and out with salt and freshly ground black pepper. Place on the grid, preferably a fish grid (it is shaped like a fish) to prevent the fish from being squashed flat while cooking. Mix together all ingredients for the herb spread and heat until melted. Brush the outside of the fish well with the sauce. Grill over medium coals, about 15-20 minutes on each side.